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Spaghetti Veganaise
A delicious vegan alternative to spaghetti bolognaise with leek, zucchini and eggplant.
This meal is NOT gluten free
For all information regarding delivery please see the Delivery page or the Customer Service page
Spaghetti Veganaise
Ingredient Information
Crushed tomato [diced tomato, tomato puree, acidity regulator (330)], water, spaghetti (12.5%) [durum wheat semolina], textured vegetable protein (soy), capsicum, vegan cheese (soy, preservative (200)), onion, carrot, leek, eggplant, zucchini, canola oil, sugar, salt, tomato paste, vegetable flavour (flavour enhancers (627, 631)), apple cider vinegar, thickener (1422), pepper, chilli.
CONTAINS: GLUTEN, WHEAT, SOY
Note: Nutritional information may change. Our website reflects the nutritional and allergen information for the meal currently in production. Always check the label on your meal lid for the latest and most accurate details.
Nutrition
| Servings Per Pack – 1 | Quantity | Quantity |
| Serving Size - 375g | Per Serve | Per 100g |
| Energy | 1645 kJ | 439 kJ |
| Protein | 20.4 g | 5.5 g |
| Fat - Total | 9.2 g | 2.5 g |
| - Saturated | 2.0 g | 0.5 g |
| Carbohydrates Total | 52.7 g | 14.1 g |
| - Sugars | 12.8 g | 3.4 g |
| Sodium | 1019 mg | 272 mg |
| Fibre | 8.6 g | 2.3 mg |
| Gluten | Gluten Detected | Gluten Detected |
Specifications
| Product Code | 586 | |
| Weight | 0.38 kg | |
| Calories | 394 | |
| Protein | 20 | |
| Dietary Requirements |
Dairy Free - DF Low Fat - LF High Fibre - HF Contains Gluten - G Vegan - VEGAN Light Protein - LP |
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| Meat Type |
Meat Free |
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